Persimmon Mojitos Recipe

Name: Persimmon Mojitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Persimmon Syrup:; Flesh of one ripe persimmon, seeds and skin removed; 1/2 cup brown sugar; 1/2 cup water; 1 pinch cinnamon, ginger, nutmeg, and cloves; 1 tablespoon vanilla extract; Persimmon Mojito; 3-5 mint leaves; 1 pinch lime zest; 1 ounce lime juice; 2 ounces persimmon syrup; 1 ounce rum (I used a lightly spiced rum, but a white rum also works well here); 2 ounces club soda (optional)

Servings: persons

Persimmon Syrup:
Flesh of one ripe persimmon, seeds and skin removed
1/2 cup brown sugar
1/2 cup water
1 pinch cinnamon, ginger, nutmeg, and cloves
1 tablespoon vanilla extract
Persimmon Mojito
3-5 mint leaves
1 pinch lime zest
1 ounce lime juice
2 ounces persimmon syrup
1 ounce rum (I used a lightly spiced rum, but a white rum also works well here)
2 ounces club soda (optional)

1
Combine persimmon flesh, brown sugar, water, and spices in a small saucepan over medium heat and bring to a boil. Allow to simmer about 5 minutes. Remove from heat and stir in vanilla. Allow to cool slightly.
2
Once cooled, puree syrup mixture and strain into a bottle to remove any bits of flesh that haven't broken down (syrup will be on the thicker side -- that is okay, you just don't want any stringy flesh or bits of skin that may have gotten into the mixture).
3
Muddle mint leaves and lime zest in the bottom of a glass. Add lime juice, persimmon syrup, and rum. Give it all a quick stir, add a few ice cubes and club soda if desired. Top with a sprig of mint and serve.

187

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Persimmon Syrup:, Flesh of one ripe persimmon, seeds and skin removed, 1/2 cup brown sugar, 1/2 cup water, and more.

Yes, Persimmon Mojitos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persimmon Mojitos

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