Mashed Potatoes

1. 1

   Place potatoes in a large pot and cover with salted cold water.

2. 2

   Bring to a boil and reduce heat so that potatoes continue to simmer.

3. 3

   Cook potatoes until tender about 20-30 minutes depending on size of potatoes.

4. 4

   Drain potatoes and return to hot pot and shake to dry off.

5. 5

   Carefully peel potatoes and pass through a food mill or ricer.

6. 6

   Stir warm milk and softened butter into potatoes until smoothy and creamy and a desirable consistency.

7. 7

   Season with salt and pepper.

8. 8

   Serve immediately.

9. 9

   To hold potatoes for service: reheat riced or pureed potatoes in microwave and add milk and butter right before serving.

No additional tips available.