Persimmon & Mandarin Orange No-Bake Tart Recipe

Name: Persimmon & Mandarin Orange No-Bake Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Cashew nuts; 50 grams Flaked coconut; 1 tbsp Maple syrup; 1 tbsp Cashew butter; 1 tbsp Coconut Oil; 2 pinch Salt; 60 grams Cashew nuts; 1/2 cup Irish Moss Paste; 1 Mandarin orange; 1 pinch Salt; 40 grams Coconut Oil; 2 Persimmons; 1 tbsp Lemon juice; 1 tsp Agave Syrup; 1 pinch Salt; 25 grams. melted in double broiler Raw Cacao Butter; 25 grams Cashew Butter; 1 tbsp Agave Syrup; 1 pinch Salt

Servings: persons

100 grams Cashew nuts
50 grams Flaked coconut
1 tbsp Maple syrup
1 tbsp Cashew butter
1 tbsp Coconut Oil
2 pinch Salt
60 grams Cashew nuts
1/2 cup Irish Moss Paste
1 Mandarin orange
1 pinch Salt
40 grams Coconut Oil
2 Persimmons
1 tbsp Lemon juice
1 tsp Agave Syrup
1 pinch Salt
25 grams. melted in double broiler Raw Cacao Butter
25 grams Cashew Butter
1 tbsp Agave Syrup
1 pinch Salt

1
Place the caramel crust ingredients into a bowl and use a spatula to combine thoroughly.
2
Spread the crust evenly into a tart pan with a removable bottom.
3
Place all of the ingredients for the mandarin orange mousse, except for the coconut oil, into a blender.
4
Blend until completely smooth.
5
Add the coconut oil and blend some more.
6
Pour into the tart crust and chill in the refrigerator for 3 hours until hardened.
7
Place the ingredients for the lemon marinated persimmons into a bowl.
8
Lightly toss it to combine.
9
Once the mandarin orange mousse has hardened, arrange the persimmons on top.
10
Place the ingredients for the white chocolate into a bowl and use a wooden spoon to combine.
11
Heat in a double boiler until 42C.
12
Remove from the double boiler and stir well with a spatula as it cools to about 25C.
13
Cool the white chocolate and use a spoon to drizzle over the tart.

256

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 100 grams Cashew nuts, 50 grams Flaked coconut, 1 tbsp Maple syrup, 1 tbsp Cashew butter, and more.

Yes, Persimmon & Mandarin Orange No-Bake Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Persimmon & Mandarin Orange No-Bake Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions