Spiced English Muffin Toasts

1. 1

   Brush a large baking sheet with some of the butter, arrange the muffin slices in one layer, touching, on the sheet, and brush them with the remaining butter.

2. 2

   Bake the muffin slices in the upper third of a preheated 375F.

3. 3

   oven for 15 to 20 minutes, or until they are pale golden.

4. 4

   In a small bowl combine well the aniseed, the cinnamon, the allspice, the sugar, and the salt, sprinkle the mixture over the toasts, and bake the toasts for 4 minutes more, or until they are crisp and golden brown.

* Per serving · 4 servings · Values may vary.

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