Persimmon Gingerbread Loaf Recipe Recipe

Name: Persimmon Gingerbread Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 persimmon; 1/4 cup butter; 1/2 cup sugar; 1/2 cup molasses; 1 egg; 1.5 cups flour; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 1/2 cup hot water

Servings: persons

1/2 persimmon
1/4 cup butter
1/2 cup sugar
1/2 cup molasses
1 egg
1.5 cups flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 cup hot water

1
Beat butter at medium speed until creamy. Gradually add sugar; beat well. Add molasses and egg; beat well.
2
Combine flour and next four ingredients; add to butter mixture alternatively with water, beginning and ending with flour mixture. Mis at low speed after each addition.
3
Pour batter into a lightly greases and floured loaf pan. Bake at 350 for 35-40 minutes or until wooden toothpick, inserted in center, comes out clean.
4
Cool slightly in pan on a wire rack.
5
Serve with whipped cream and extra slices of persimmons.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 persimmon, 1/4 cup butter, 1/2 cup sugar, 1/2 cup molasses, and more.

Yes, Persimmon Gingerbread Loaf Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Gingerbread Loaf Recipe

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