Crock Pot Steamed Fruit Pudding Recipe

Name: Crock Pot Steamed Fruit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup hard margarine or 3/4 cup butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1/2 cup prepared oranges or 1/2 cup apple juice; 2 cups raisins; 1 1/2 cups cut mixed mixed glace fruit; 1 cup fine dry breadcrumb; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup all-purpose flour

Servings: persons

3/4 cup hard margarine or 3/4 cup butter, softened
3/4 cup granulated sugar
2 large eggs
1/2 cup prepared oranges or 1/2 cup apple juice
2 cups raisins
1 1/2 cups cut mixed mixed glace fruit
1 cup fine dry breadcrumb
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup all-purpose flour

1
Cream margarine and sugar together in bowl. Beat in eggs, 1 at a time. Add orange juice. Beat.
2
Combine remaining 9 ingredients in separate large bowl. Stir together well.
3
Pour orange juice mixture into dry ingredients. Stir until moistened.
4
Turn into greased 8 cup pudding pan. Cover with greased foil, tying sides down with string. Place on wire trivet in 5 quart slow cooker.
5
Pour boiling water into slow cooker to reach halfway up sides of pudding pan.
6
Cover. Cook on High for 5 hours.
7
Company's Coming.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup hard margarine or 3/4 cup butter, softened, 3/4 cup granulated sugar, 2 large eggs, 1/2 cup prepared oranges or 1/2 cup apple juice, and more.

Yes, Crock Pot Steamed Fruit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Steamed Fruit Pudding

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