How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Steamed Fruit Pudding?

You need 13 ingredients. The key ingredients include: 3/4 cup hard margarine or 3/4 cup butter, softened, 3/4 cup granulated sugar, 2 large eggs, 1/2 cup prepared oranges or 1/2 cup apple juice, and more.

Is Crock Pot Steamed Fruit Pudding suitable as baking & desserts?

Yes, Crock Pot Steamed Fruit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crock Pot Steamed Fruit Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crock Pot Steamed Fruit Pudding Recipe

Name: Crock Pot Steamed Fruit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup hard margarine or 3/4 cup butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1/2 cup prepared oranges or 1/2 cup apple juice; 2 cups raisins; 1 1/2 cups cut mixed mixed glace fruit; 1 cup fine dry breadcrumb; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup all-purpose flour

Bake this irresistible Crock Pot Steamed Fruit Pudding at home. Made with hard margarine, granulated sugar, eggs and oranges. Easy step-by-step instruct…

This Crock Pot Steamed Fruit Pudding relies on simple, everyday ingredients such as granulated sugar, large eggs, raisins and cut mixed mixed glace fruit. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crock Pot Steamed Fruit Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Steamed Fruit Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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