Kazan Dibi (Caramelized Milk Pudding) – a delicious recipe with butter, sugar, flour, cornflour, milk, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease bottom of a baking pan of 25 x 30x 3 (9x13 x 1 1/2 inch).
2
Sprinkle with sugar.
3
Put baking pan in hot oven, until sugar turns a light caramel colour, take out of oven set aside.
4
Combine flour, cornflour and milk in a saucepan.
5
Cook over low heat for 10 minutes or until thickened, stirring constantly in rotary fashion with a wooden spoon.
6
Stir in sugar blending well.
7
Simmer for 1 minute over low heat stirring gently and constantly.
8
Remove from heat.
9
Add vanilla; stir well.
10
Spread into baking pan.
11
Bake in a moderately hot oven for 15-20 minutes.
12
Remove from oven.
13
Place in a cold water bath.
14
Let stand for 10 minutes.
15
Remove from water bath; chill.
16
Dust with cinnamon when ready (optional).
610
kcal
Calories
9
g
Fat
122
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 teaspoon butter, 3 tablespoons sugar, 2/3 cup flour, 1/3 cup cornflour, and more.
Yes, Kazan Dibi (Caramelized Milk Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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