How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Fudge?

You need 7 ingredients. The key ingredients include: 4 c. white sugar, 1 c. canned milk, 2/3 c. persimmon pulp, 1 stick butter, and more.

Is Persimmon Fudge suitable as baking & desserts?

Yes, Persimmon Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Fudge Recipe

Name: Persimmon Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. white sugar; 1 c. canned milk; 2/3 c. persimmon pulp; 1 stick butter; 1 c. pecans; 1 tsp. vanilla; 1 c. marshmallow cream

Persimmon Fudge – a delicious recipe with white sugar, milk, persimmon pulp, butter, pecans, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. white sugar
1 c. canned milk
2/3 c. persimmon pulp
1 stick butter
1 c. pecans
1 tsp. vanilla
1 c. marshmallow cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1793 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Persimmon Fudge

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