Honey And Thyme Ice Cream With Candied Thyme Recipe

Name: Honey And Thyme Ice Cream With Candied Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups heavy whipping cream; 1 cup whole milk; 15 large fresh thyme sprigs; 8 (2 x 1/2-inch) strips lemon peel (yellow part only); 2 large eggs; 1/4 cup sugar; 1/2 cup honey; 1/4 teaspoon vanilla extract; 1 large egg white; Sugar; 10 large fresh thyme sprigs

Servings: persons

2 cups heavy whipping cream
1 cup whole milk
15 large fresh thyme sprigs
8 (2 x 1/2-inch) strips lemon peel (yellow part only)
2 large eggs
1/4 cup sugar
1/2 cup honey
1/4 teaspoon vanilla extract
1 large egg white
Sugar
10 large fresh thyme sprigs

1
Bring first 4 ingredients to boil in medium saucepan. Remove from heat. Cover and let steep 2 hours.
2
Whisk eggs and sugar in medium bowl. Add honey to cream mixture. Simmer over medium heat, stirring until honey dissolves. Gradually whisk cream mixture into egg mixture. Return custard to same pan. Stir over medium heat until custard thickens enough to coat spoon and thermometer reads 170u00b0F to 175u00b0F, about 4 minutes (do not boil). Strain into clean bowl; whisk in vanilla. Cover; chill until cold, at least 3 hours and up to 1 day.
3
Process custard in ice cream maker according to manufacturer's instructions. Transfer to bowl, cover, and freeze until firm, at least 3 hours and up to 3 days.
4
Whisk egg white in medium bowl until frothy. Place sugar in shallow bowl. Dip thyme sprigs, 1 at a time, into egg white to coat, then shake off excess. Add to sugar and turn to coat. Place on paper towels to dry. Let stand at room temperature at least 1 hour and up to 8 hours before using.
5
Scoop ice cream into bowls or goblets. Garnish with candied thyme.

1385

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups heavy whipping cream, 1 cup whole milk, 15 large fresh thyme sprigs, 8 (2 x 1/2-inch) strips lemon peel (yellow part only), and more.

Yes, Honey And Thyme Ice Cream With Candied Thyme falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Honey And Thyme Ice Cream With Candied Thyme

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