Berry-Lemon Tartlets

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   ["Preheat oven to 350 degrees", "", "", "1. Place sugar, lemon zest and eggs in a heavy-bottom saucepan, set over medium heat.", "", "", "2. Whisk constantly until mixture is combined and warmed throughabout 3 to 4 minutes.", "", "", "3. Add lemon juice and butter, cook, whisking constantly, until slightly thicken and bubbly, about 4 to 5 minutes.", "", "", "4. Cool to room temperature and then refrigerate until thoroughly chilled and thickened.", "", "", "5. Once chilled fold in whipped topping until just combined.", "", "", "6. Place prebaked, phyllo shells on a cookie sheet, and bake until crispy, about 5 minutes.", "", "", "7. Let cool and then spoon about 2 tsp of the lemon mixture", "into each shell.", "", "", "8. When ready to serve, garnish with a berry.", "", "", "Yields 1 tartlet per serving."]

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