Persimmon Fizz Cocktail

1. 1

   In a small saucepan, combine sugar and water and bring to a simmer.

2. 2

   Remove syrup from heat.

3. 3

   Add persimmon chunks to a food processor or blender and blend on high.

4. 4

   While machine is running, add 5 tablespoons simple syrup.

5. 5

   Blend until smooth.

6. 6

   Let puree cool, then cover and store in the refrigerator for up to one week or the freezer for one month.

* Per serving · 4 servings · Values may vary.

No additional tips available.