How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chanterelle-Marsala Sauce?

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 1 shallot, peeled and minced, 1 garlic clove, peeled and minced, 3/4 lb chanterelle mushroom, chopped, and more.

Is Chanterelle-Marsala Sauce suitable as general?

Yes, Chanterelle-Marsala Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Chanterelle-Marsala Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chanterelle-Marsala Sauce Recipe

Name: Chanterelle-Marsala Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 shallot, peeled and minced; 1 garlic clove, peeled and minced; 3/4 lb chanterelle mushroom, chopped; 2 tablespoons flour; 2 teaspoons flour; 1/4 teaspoon paprika; 1/4 teaspoon salt; fresh ground pepper, to taste; 1 1/4 cups marsala

Chanterelle-Marsala Sauce

Eats Now Editorial Team · 194 kcal · General

Chanterelle-Marsala Sauce – a delicious recipe with butter, shallot, garlic, chanterelle mushroom, flour, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Chanterelle-Marsala Sauce

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