Easy Vanilla Wafer Crust

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Place wafer cookies in a ziplocked bag. Roll a rolling pin over the bag until the wafers have been crushed into fine crumbs; pour crumbs into a mixing bowl.

3. 3

   Add the melted butter or margarine to the bowl and slowly combine with the crumbs using a mixing spoon.

4. 4

   Turn crumb mixture onto a 9-inch pie plate and spread evenly around.

5. 5

   Using a small measuring cup (or your fingertips works fine) tightly press the crumb mixture onto bottom and sides of the pie pan to form a firm and even crust.

6. 6

   Place in oven and bake for 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.