Persimmon Drop Cookies

Name: Persimmon Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. butter; 1 egg; 1/2 c. persimmon pulp; 1 tsp. vanilla; 1 c. nuts; 1 tsp. orange extract; 1 c. raisins; 2 c. flour; 1/2 tsp. soda; 1/2 tsp. baking powder; 1/4 tsp. salt

Eats Now Editorial Team · 925 kcal · Baking & Desserts

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Persimmon Drop Cookies – a delicious recipe with sugar, butter, egg, persimmon pulp, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. butter
1 egg
1/2 c. persimmon pulp
1 tsp. vanilla
1 c. nuts
1 tsp. orange extract
1 c. raisins
2 c. flour
1/2 tsp. soda
1/2 tsp. baking powder
1/4 tsp. salt

1
Cream butter and sugar.
2
Add egg and persimmon pulp and beat well.
3
Sift dry ingredients and set aside.
4
Add vanilla and orange extract, nuts and raisins to first mixture and mix well.
5
Add dry ingredients last.
6
It will make a stiff dough.
7
Drop onto greased tin.
8
Bake at 350u00b0 for 10 to 12 minutes.

925

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter, 1 egg, 1/2 c. persimmon pulp, and more.

Yes, Persimmon Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
925 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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