How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hattie'S Lemon Cake?

You need 8 ingredients. The key ingredients include: 4 egg yolks, 4 egg whites, 1 c. whipping cream, 1/4 c. butter, and more.

Is Hattie'S Lemon Cake suitable as baking & desserts?

Yes, Hattie'S Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hattie'S Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hattie'S Lemon Cake Recipe

Name: Hattie'S Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 4 egg whites; 1 c. whipping cream; 1/4 c. butter; 1 c. water; 1 pkg. lemon Jell-O; 1 c. sugar; 24 graham crackers

Hattie'S Lemon Cake – a delicious recipe with egg yolks, egg whites, whipping cream, butter, water, lemon Jell-O. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks
4 egg whites
1 c. whipping cream
1/4 c. butter
1 c. water
1 pkg. lemon Jell-O
1 c. sugar
24 graham crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1825 kcal
Category
Baking & Desserts

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Hattie'S Lemon Cake

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