How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Dressing?

You need 8 ingredients. The key ingredients include: 6 tablespoons Hachiya persimmon pulp (see notes), 1 tablespoon rice vinegar, 1 teaspoon minced fresh sage leaves, 1/2 teaspoon minced garlic, and more.

Is Persimmon Dressing suitable as general?

Yes, Persimmon Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Persimmon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon Dressing Recipe

Name: Persimmon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons Hachiya persimmon pulp (see notes); 1 tablespoon rice vinegar; 1 teaspoon minced fresh sage leaves; 1/2 teaspoon minced garlic; 2 tablespoons mayonnaise; 2 tablespoons citrus juice; 1/4 cup avocado or salad oil; Salt and pepper

Persimmon Dressing – a delicious recipe with notes, rice vinegar, sage, garlic, mayonnaise, citrus juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tablespoons Hachiya persimmon pulp (see notes)
1 tablespoon rice vinegar
1 teaspoon minced fresh sage leaves
1/2 teaspoon minced garlic
2 tablespoons mayonnaise
2 tablespoons citrus juice
1/4 cup avocado or salad oil
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

Eats Now Editorial Team

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Persimmon Dressing

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