Microwaved Corn in the Husk

1. 1

   Soak the ears in the husk for a few minutes in cold water.

2. 2

   Take out of water,pull back husk and remove silk.

3. 3

   Liberally butter the corn.

4. 4

   Return the husk to their original position and place a rubber band around the ear to hold husk in place.

5. 5

   Microwave on high using the following times-.

6. 6

   1 ear-2-3 minutes.

7. 7

   2 ears-5-6 minutes.

8. 8

   3 ears-9-11 minutes.

9. 9

   4 ears-12-14 minutes.

10. 10

    Remove the husks and serve.

11. 11

    No additional butter should be needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.