Parmesan Mashed Potatoes

1. 1

   Melt 1/4 cup butter in heavy small saucepan over low heat.

2. 2

   Add garlic, cover and cook until very tender, stirring occasionally, about 20 minutes; do not brown.

3. 3

   Add cream and 1 teaspoon salt.

4. 4

   Bring to a boil, reduce heat and simmer 10 minutes; keep warm.

5. 5

   Meanwhile, combine potatoes in medium saucepan with enough cold water to cover by at least 2 inches.

6. 6

   Add 1 tablespoon salt and bring to boil.

7. 7

   Reduce heat and simmer until very tender, about 20 minutes.

8. 8

   ;drain well.

9. 9

   Pass potatoes through medium blade of food mill into large bowl (or mash by hand; do not use electric mixer or processor).

10. 10

    Strain warm cream into potatoes(garlic may also be pureed and added to potatoes for a fuller garlic flavor).

11. 11

    Add cheese and parsley;stir until fluffy.

12. 12

    Top potatoes with additional butter and pepper and serve immediately.

No additional tips available.