How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Date Salad ?

You need 7 ingredients. The key ingredients include: 6 small or 4 large Fuyu persimmons (about 1 1/2 lbs.), cut into wedges, 5 Medjool dates, pitted and cut into slivers, 1/2 cup salted cashews, very roughly chopped, 1 tablespoon finely chopped crystallized ginger, and more.

Is Persimmon Date Salad suitable as salads?

Yes, Persimmon Date Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Persimmon Date Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon Date Salad Recipe

Name: Persimmon Date Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small or 4 large Fuyu persimmons (about 1 1/2 lbs.), cut into wedges; 5 Medjool dates, pitted and cut into slivers; 1/2 cup salted cashews, very roughly chopped; 1 tablespoon finely chopped crystallized ginger; 1/4 cup honey; 1/4 teaspoon kosher salt; Lime wedges

Persimmon Date Salad – a delicious recipe with persimmons, dates, salted cashews, ginger, honey, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 small or 4 large Fuyu persimmons (about 1 1/2 lbs.), cut into wedges
5 Medjool dates, pitted and cut into slivers
1/2 cup salted cashews, very roughly chopped
1 tablespoon finely chopped crystallized ginger
1/4 cup honey
1/4 teaspoon kosher salt
Lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Salads

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Persimmon Date Salad

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