New Potato Summer Salad

1. 1

   Cook potatoes in boiling water 10-12 minutes or until fork tender.

2. 2

   Drain.

3. 3

   Toss potatoes, onion, tomatoes, bacon bits, and basil in large bowl.

4. 4

   Mix remaining ingredients.

5. 5

   Pour over potato mixture; toss lightly.

6. 6

   Refrigerate until ready to serve.

7. 7

   To make this warm: Simply heat bacon bits in the microwave for a few seconds and toss with warm, just cooked potatoes and the remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.