How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Egg Salad?

You need 7 ingredients. The key ingredients include: 4 Hard Boiled Eggs, Peeled, 1 Avocado, Pit And Skin Removed, 1/2 Tablespoons Mayonnaise, 1/2 teaspoons Dijon Mustard, and more.

Is Avocado Egg Salad suitable as salads?

Yes, Avocado Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Egg Salad Recipe

Name: Avocado Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Hard Boiled Eggs, Peeled; 1 Avocado, Pit And Skin Removed; 1/2 Tablespoons Mayonnaise; 1/2 teaspoons Dijon Mustard; 1 Tablespoon Fresh Lemon Juice; 1 teaspoon Chopped Chives; 1/4 teaspoons Salt

Avocado Egg Salad – a delicious recipe with Eggs, Avocado, Mayonnaise, Dijon Mustard, Lemon Juice, Chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 Hard Boiled Eggs, Peeled
1 Avocado, Pit And Skin Removed
1/2 Tablespoons Mayonnaise
1/2 teaspoons Dijon Mustard
1 Tablespoon Fresh Lemon Juice
1 teaspoon Chopped Chives
1/4 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Salads

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