Persimmon Date Loaf

Name: Persimmon Date Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 c. sugar; 2 tsp. soda; 3 tsp. baking powder; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. salt; 1 c. dry bread crumbs; 3 Tbsp. melted butter; 1 c. milk; 1 tsp. vanilla; 2 c. persimmon pulp; 2 c. chopped nuts; 2 c. chopped dates

Eats Now Editorial Team · 1132 kcal · General

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Persimmon Date Loaf – a delicious recipe with flour, sugar, soda, baking powder, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. flour
2 c. sugar
2 tsp. soda
3 tsp. baking powder
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt
1 c. dry bread crumbs
3 Tbsp. melted butter
1 c. milk
1 tsp. vanilla
2 c. persimmon pulp
2 c. chopped nuts
2 c. chopped dates

1
Sift flour and measure and sift again with sugar, baking powder and salt.
2
Stir in bread crumbs.

1132

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. flour, 2 c. sugar, 2 tsp. soda, 3 tsp. baking powder, and more.

Yes, Persimmon Date Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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