How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Basil Roasted Potatoes?

You need 9 ingredients. The key ingredients include: 2-1/2 pounds small Yukon Gold potatoes, cut into eighths, 8 tablespoons olive oil, divided, 3 tablespoons lemon juice, 1 tablespoon Dijon mustard, and more.

Is Lemon-Basil Roasted Potatoes suitable as general?

Yes, Lemon-Basil Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Basil Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Basil Roasted Potatoes Recipe

Name: Lemon-Basil Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 pounds small Yukon Gold potatoes, cut into eighths; 8 tablespoons olive oil, divided; 3 tablespoons lemon juice; 1 tablespoon Dijon mustard; 3 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 medium red onion, thinly sliced; 1/3 cup chopped fresh basil

Lemon-Basil Roasted Potatoes – a delicious recipe with potatoes, olive oil, lemon juice, mustard, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/2 pounds small Yukon Gold potatoes, cut into eighths
8 tablespoons olive oil, divided
3 tablespoons lemon juice
1 tablespoon Dijon mustard
3 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 medium red onion, thinly sliced
1/3 cup chopped fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
General

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Lemon-Basil Roasted Potatoes

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