Cinnamon Almond Brittle – a delicious recipe with butter, sugar, light corn syrup, water, slivered almonds, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 200u00b0. Grease 2
2
with 1 teaspoon butter; place in oven to warm.
3
In a large heavy saucepan, combine sugar, corn syrup and water. Bring to a boil, stirring constantly to dissolve sugar. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, over medium heat until a candy thermometer reads 240u00b0 (soft-ball stage). Stir in almonds, cinnamon, salt and remaining butter; cook until thermometer reads 300u00b0 (hard-crack stage), stirring frequently and brushing sides of pan as needed.
4
Remove from heat; stir in baking soda and vanilla. Immediately pour onto prepared pans, spreading to 1/4-in. thickness. Cool completely.
5
Break brittle into pieces. Store between layers of waxed paper in an airtight container.
1065
kcal
Calories
55
g
Fat
134
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon plus 3 tablespoons butter, cubed, 2 cups sugar, 3/4 cup light corn syrup, 1/4 cup water, and more.
Yes, Cinnamon Almond Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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