Persimmon Crepes

1. 1

   1. Remove knob from semi-dried persimmon.

2. 2

   2. Mix flour, butter and egg in a mixer, then add the melted butter and filter it through a fine sieve.

3. 3

   3. Pour that evenly onto the heated pan to make the crepe.

4. 4

   4. Onto the crepe, separate the inner part and the skin of the semi-dried persimmon to evenly place it on the crepe and then wrap it up. Sprinkle with powdered sugar for an even sweeter taste!

* Per serving · 4 servings · Values may vary.

No additional tips available.