Flourless Crepes

1. 1

   Wisk all ingredients together till frothy. (Maybe 15-20 strokes).

2. 2

   Heat a small non-stick skillet or crepe pan coated with cooking spray over medium heat.

3. 3

   Pour 1/3 of batter (about 1/8 of a cup) into pan and swirl to coat. You want the entire bottom of the pan evenly covered. (If there are 'holes' in your batter take a little of the batter to fill in.).

4. 4

   Cook about 1 min until nicely set and slightly browned - the top will look cooked.

5. 5

   Flip to brown the second side.

6. 6

   Remove from pan onto waiting plate and repeat until batter is gone.

7. 7

   Fill with your choice of toppings - fruit, ricotta cheese, etc -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.