Scrambled Eggs With Mushrooms And Kielbasa

1. 1

   wash the mushrooms and cut into slices.

2. 2

   in a pot add water ( about half way ) and when it starts to boil add the mushrooms.

3. 3

   cut the onion and the kelbasa into cubes ( if you do not have kelbasa, you can cut two hot dogs into small cubes ) and add the onion to a skillet. when the onion starts to become tender add the kelbasa and cook until the kelbasa becomes crispy.

4. 4

   drain the mushrooms after 10-15 min and add to the skillet.

5. 5

   add the eggs and cook everything together.

* Per serving · 4 servings · Values may vary.