Persimmon Cookies

Name: Persimmon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1 c. sugar; 1 egg; 1 1/2 c. flour; 1/2 c. persimmon pulp; 1/4 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. baking soda; 1/2 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Persimmon Cookies – a delicious recipe with butter, sugar, egg, flour, persimmon pulp, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 c. sugar
1 egg
1 1/2 c. flour
1/2 c. persimmon pulp
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. baking soda
1/2 c. chopped nuts

1
Cream butter and sugar well.
2
Add egg and pulp.
3
Add flour. Then spices, nuts and soda.
4
Mix well.
5
Drop by teaspoon on cookie sheet; press with sugar on bottom of glass.
6
Bake at 350u00b0 for 10 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 1 egg, 1 1/2 c. flour, and more.

Yes, Persimmon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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