Persimmon Cookies

Name: Persimmon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 c. sugar; 1 egg; 2 c. flour; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 tsp. baking soda; 1 c. persimmon pulp; 1 c. raisins (can use chopped dates or prunes); 1 c. chopped walnuts or chopped pecans

Eats Now Editorial Team · 1100 kcal · Baking & Desserts

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Persimmon Cookies – a delicious recipe with shortening, sugar, egg, flour, ground cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
1 c. sugar
1 egg
2 c. flour
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. baking soda
1 c. persimmon pulp
1 c. raisins (can use chopped dates or prunes)
1 c. chopped walnuts or chopped pecans

1
With electric mixer, cream shortening.
2
Add sugar and egg and beat well.
3
In separate bowl, mix together flour, spices, salt and baking soda.
4
Stir flour mixture into creamed shortening mixture.
5
Mix in persimmon pulp, raisins and nuts. Drop by spoonfuls, 2-inches apart, onto lightly greased cookie sheet. Bake at 350u00b0 for 10 to 12 minutes.

1100

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 1 c. sugar, 1 egg, 2 c. flour, and more.

Yes, Persimmon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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