How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Tapioca Dessert?

You need 8 ingredients. The key ingredients include: 3 cups water, 1 (3 ounce) package orange gelatin, 1 (3 1/2 ounce) package vanilla instant pudding mix, 1 (3 ounce) package instant tapioca pudding mix, and more.

Is Orange-Tapioca Dessert suitable as baking & desserts?

Yes, Orange-Tapioca Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Tapioca Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Tapioca Dessert Recipe

Name: Orange-Tapioca Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups water; 1 (3 ounce) package orange gelatin; 1 (3 1/2 ounce) package vanilla instant pudding mix; 1 (3 ounce) package instant tapioca pudding mix; 1 (15 ounce) can mandarin oranges, drained; 1 (8 ounce) can crushed pineapple, drained; 1/2 cup coconut; 1 (8 ounce) carton frozen whipped topping, thawed

Orange-Tapioca Dessert – a delicious recipe with water, orange gelatin, vanilla instant pudding, mandarin oranges, pineapple, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups water
1 (3 ounce) package orange gelatin
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (3 ounce) package instant tapioca pudding mix
1 (15 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1/2 cup coconut
1 (8 ounce) carton frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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