Persimmon Carpaccio With Prosciutto, Manchego, And Pear Balsamic Drizzle Recipe

Name: Persimmon Carpaccio With Prosciutto, Manchego, And Pear Balsamic Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Ripe Fuyu Persimmons, peeled; 5 ounces Pre-Packaged Frisee and Arugula Mix; 1/4 pound Imported Prosciutto, very thinly sliced; 1/4 pound Aged Manchego, shaved into curls with a vegetable peeler; 1/4 cup Walnuts; Juice of 1/2 a Lemon; 2 tablespoons Olive Oil + extra for brushing; Sea Salt to taste; Black Pepper to taste; 1/2 cup Pear Balsamic Vinegar

Servings: persons

2 Ripe Fuyu Persimmons, peeled
5 ounces Pre-Packaged Frisee and Arugula Mix
1/4 pound Imported Prosciutto, very thinly sliced
1/4 pound Aged Manchego, shaved into curls with a vegetable peeler
1/4 cup Walnuts
Juice of 1/2 a Lemon
2 tablespoons Olive Oil + extra for brushing
Sea Salt to taste
Black Pepper to taste
1/2 cup Pear Balsamic Vinegar

1
Toast walnuts briefly in the toaster oven
2
Set a small pot over low to medium heat and pour in Pear Balsamic Vinegar. Keep an eye on it and bring Vinegar to a gentle boil in a small saucepan. Cook, stirring often, until the liquid is reduced and syrupy. Turn off heat.
3
Meanwhile, thinly slice the persimmons. You can use a mandoline for this but a sharp knife works well too, especially if the Persimmons are super ripe.
4
Set 4 to 6 slices of Persimmon on each serving plate, overlapping just slightly to form a clover shape. Brush with a bit of Olive Oil and sprinkle with Salt.
5
Combine the Lettuce Mix with the Olive Oil and Lemon Juice and season with a bit of Salt and Black Pepper.
6
To assemble, place one slice of Prosciutto (folded or flat) over the Persimmon. Sprinkle with Manchego Shavings and Walnuts. Place another slice of Prosciutto atop that, and again, sprinkle with Manchego and Walnuts. Add a bit more salt and pepper if you like. Finally, place some of the mixed Salad on top of each plate and sprinkle with Pear Balsamic Reduction. If not serving immediately, leave off the Balsamic Reduction until ready to serve.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Ripe Fuyu Persimmons, peeled, 5 ounces Pre-Packaged Frisee and Arugula Mix, 1/4 pound Imported Prosciutto, very thinly sliced, 1/4 pound Aged Manchego, shaved into curls with a vegetable peeler, and more.

Yes, Persimmon Carpaccio With Prosciutto, Manchego, And Pear Balsamic Drizzle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persimmon Carpaccio With Prosciutto, Manchego, And Pear Balsamic Drizzle

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