Green Beans with Lemon and Tarragon

1. 1

   Wash the green beans and remove the ends and the strings.

2. 2

   Place in a saucepan with just enough water to barely cover and cover, simmer for 15-20 minutes (You can also steam these if you have a steaming pot or a steaming rack).

3. 3

   Combine the olive oil, lemon juice, garlic, tarragon, oregano, salt and pepper togther in a small mixing bowl.

4. 4

   Take the green beans out of their simmering/steaming pan and place them on a serving plate or bowl.

5. 5

   Pour dressing over the green beans, and serve warm and if desired, garnished with thinly sliced lemon slices and a twig of tarragon.

* Per serving · 4 servings · Values may vary.

No additional tips available.