Beer Belly Ham

1. 1

   Put the ham in a dutch oven and add cold water to cover.

2. 2

   Pour in the beer.

3. 3

   Mix together sugar,vinegar and mustard and add to the beer broth.

4. 4

   Bring to a boil over medium heat and then lower heat and simmer for 1 1/2-2hours or until tender.

5. 5

   Discard broth and let ham sit until cool enough to slice.

No additional tips available.