Persimmon Candy

1. 1

   Combine sugar and milk in heavy saucepan.

2. 2

   Bring to a bubbly boil on high heat, stirring all the while.

3. 3

   Reduce heat to medium and boil the mixture, without stirring, until a small amount forms a soft ball when dropped into cold water.

4. 4

   Remove from heat; add butter and vanilla.

5. 5

   Now, stir in persimmon pulp and nuts.

6. 6

   Let cool at room temperature for a while, then beat until mixture begins to thicken.

7. 7

   Spread candy on a cloth, wrung out in cold water.

8. 8

   Roll and let cool.

9. 9

   Remove the cloth; slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.