Margaret Houston'S White Cake Recipe

Name: Margaret Houston'S White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 2 cups sugar; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/2 cup water; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 6 large egg whites, room temperature

Servings: persons

3/4 cup butter, softened
2 cups sugar
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup water
1 teaspoon vanilla extract
1 teaspoon almond extract
6 large egg whites, room temperature

1
Cream butter and sugar, beating until smooth.
2
Combine flour, baking powder and salt. Combine milk and water. Add flour mixture to creamed mixture, alternately with milk mixture, beginning and ending with flour mixture. Mix well after each addition. Stir in flavoring.
3
Beat egg whites (at room temp.) until soft peaks form and then fold into the batter.
4
Pour into 3 greased and floured 9 inch round cake pans.
5
Bake at 350u00b0 for 25 minutes or until a wooden pick inserted into the center comes out clean. Cool in pans 10 minutes before removing the layers to cool completely.

1267

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, 2 cups sugar, 3 cups all-purpose flour, 1 tablespoon baking powder, and more.

Yes, Margaret Houston'S White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Margaret Houston'S White Cake

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