Cuba Libre Cake

1. 1

   Mix eggs with 1.5 cups brown and 2 teaspoons vanilla sugar. Add the flour gradually.

2. 2

   Add the cooking oil and baking soda and mix well.

3. 3

   Divide the dough into two halves. Add the coke to the one part, and lime juice with rum to the other.

4. 4

   Pour the doughs into a baking tin - a blob of coke dough, a blob of lime/rum dough onto it, and so it goes until the tin is full.

5. 5

   Bake in the oven preheated to 200 u00b0C for about 50 minutes. After first 20 minutes turn the temperature down to 180 u00b0C.

6. 6

   Meanwhile, put 2 cups of brown sugar into a pot and melt it. Pour the melted sugar onto the hot cake, making uneven splots. Cut when cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.