How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Cake?

You need 9 ingredients. The key ingredients include: 1 cup persimmon pulp, 1 cup flour, 1 cup nuts, 2 teaspoons butter, and more.

Is Persimmon Cake suitable as baking & desserts?

Yes, Persimmon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Cake Recipe

Name: Persimmon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup persimmon pulp; 1 cup flour; 1 cup nuts; 2 teaspoons butter; 1 cup sugar; 1 cup candied cherry; 1 cup raisins; 1 teaspoon cinnamon; 1 teaspoon baking soda

Persimmon Cake – a delicious recipe with persimmon pulp, flour, nuts, butter, sugar, candied cherry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup persimmon pulp
1 cup flour
1 cup nuts
2 teaspoons butter
1 cup sugar
1 cup candied cherry
1 cup raisins
1 teaspoon cinnamon
1 teaspoon baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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