Spiedini alla Salsiccia (Sausage Kebabs Glazed with Balsamic & Fig Preserves)

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   1.

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   Prior to grilling, soak your wooden skewers in water for a minimum of an hour, to avoid them catching on fire.

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   If youre using metal skewers, obviously you can skip this step.

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   2.

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   When your skewers are ready, slice the sausages into roughly 1 sections.

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   Assemble the skewers by placing a piece of sausage, a cherry tomato, a piece of basil.

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   Continue this pattern two additional times per skewer.

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   Continue assembling until all skewers are done.

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   Lightly brush the basil leaves with canola or vegetable oil to keep them from burning.

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    3.

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    Place kebabs onto your hot grill and cook until sausages are brown, turning as necessary.

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    Transfer cooked kebabs onto s serving tray.

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    Set aside to rest.

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    4.

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    WHILE the kebabs are resting, into a small saucepan, add fig preserves and balsamic.

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    Stir to combine and cook over low-medium heat until it reaches a nice smooth consistency.

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    Baste sauce over the tops of kebabs prior to serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.