How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. persimmon pulp, 2 c. brown sugar, 1 c. sweet milk, 2 c. self-rising flour, and more.

Is Persimmon Cake suitable as baking & desserts?

Yes, Persimmon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Cake Recipe

Name: Persimmon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. persimmon pulp; 2 c. brown sugar; 1 c. sweet milk; 2 c. self-rising flour; 2 tsp. cinnamon; 1 c. nuts; 1 pkg. mixed fruit; 1 c. raisins; 3 eggs; 1 c. butter

Persimmon Cake – a delicious recipe with persimmon pulp, brown sugar, sweet milk, flour, cinnamon, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Cake

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