Jessie's Norwegian Apple Cake

1. 1

   Beat the margarine and sugar till creamy.

2. 2

   Beat in the egg.

3. 3

   Sift the baking powder together with flour.

4. 4

   Mix in the flour and milk a little at a time until batter is smooth.

5. 5

   Pour batter into a greased round baking tin.

6. 6

   Stick the wedges into the batter all over in a circular pattern.

7. 7

   Sprinkle some cinnamon powder and sugar on top before baking at 180C in about 45 minutes to 1 hour.

8. 8

   Serve warm with ice-cream or whipped cream and coffee.

9. 9

   Note: Green apples (granny smith) would be better as it has a little sour taste but any type of apples will do too.

* Per serving · 4 servings · Values may vary.

No additional tips available.