How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini-Pumpkin Pies?

You need 7 ingredients. The key ingredients include: 16 ounces pumpkin puree (canned), 8 ounces cream cheese softened, 1/4 teaspoon vanilla extract, 3 large eggs, and more.

Is Mini-Pumpkin Pies suitable as baking & desserts?

Yes, Mini-Pumpkin Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini-Pumpkin Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini-Pumpkin Pies Recipe

Name: Mini-Pumpkin Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 ounces pumpkin puree (canned); 8 ounces cream cheese softened; 1/4 teaspoon vanilla extract; 3 large eggs; 3/4 cup sugar; 1/2 cup biscuit baking mix (bisquick); 1 1/2 teaspoons pumpkin pie spice

Mini-Pumpkin Pies – a delicious recipe with pumpkin puree, cream cheese, vanilla, eggs, sugar, biscuit baking mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 ounces pumpkin puree (canned)
8 ounces cream cheese softened
1/4 teaspoon vanilla extract
3 large eggs
3/4 cup sugar
1/2 cup biscuit baking mix (bisquick)
1 1/2 teaspoons pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Mini-Pumpkin Pies

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