Persimmon Butter

1. 1

   Cook pulp and orange juice together in a double boiler until thick.

2. 2

   Measure and add 3/4 cup sugar for each cup pulp.

3. 3

   Continue cooking until desired consistency is reached.

4. 4

   Pour into hot, sterilized jars and seal by processing in a boiling water bath for ten minutes.

No nutritional information available.

No additional tips available.