How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Bread(Lighter Side) ?

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 2 1/2 Tbsp. Superose liquid sweetener, 2 sticks low-fat margarine, 2 c. persimmon pulp, and more.

Is Persimmon Bread(Lighter Side) suitable as general?

Yes, Persimmon Bread(Lighter Side) falls under the General category and is a great choice for this type of meal.

How do I store leftover Persimmon Bread(Lighter Side) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Bread(Lighter Side) Recipe

Name: Persimmon Bread(Lighter Side)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 1/2 Tbsp. Superose liquid sweetener; 2 sticks low-fat margarine; 2 c. persimmon pulp; 2 eggs; 1 small can crushed pineapple, drained; 1 tsp. cloves; 1 tsp. allspice; 1 tsp. nutmeg; 1 tsp. cinnamon

Bake this irresistible Persimmon Bread(Lighter Side) at home. Made with sugar, liquid sweetener, margarine and persimmon pulp. Easy step-by-step instruc…

This Persimmon Bread(Lighter Side) relies on simple, everyday ingredients such as sugar, superose liquid sweetener, low-fat margarine and persimmon pulp. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Persimmon Bread(Lighter Side)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions