Rum Whipped Cream

1. 1

   Place the cream in a bowl of an electric mixer fitted with the whisk attachment and beat on medium speed for 1 minute.

2. 2

   Add the sugar, rum, vanilla and mascarpone and beat on medium high speed until it forms soft peaks.

3. 3

   *If you overwhip the cream and it looks curdled, just add a little more cream and whip it until it forms soft peaks.

4. 4

   *

5. 5

   **This recipe goes great with pumpkin pie.

6. 6

   **

* Per serving · 4 servings · Values may vary.

No additional tips available.