How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans and Toasts?

You need 8 ingredients. The key ingredients include: 4 thick slices country bread, 4 tablespoons olive oil, 2 garlic cloves, sliced, fresh sage leaf (whole or halved lengthwise, just a few), and more.

Is Beans and Toasts suitable as general?

Yes, Beans and Toasts falls under the General category and is a great choice for this type of meal.

How do I store leftover Beans and Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans and Toasts Recipe

Name: Beans and Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick slices country bread; 4 tablespoons olive oil; 2 garlic cloves, sliced; fresh sage leaf (whole or halved lengthwise, just a few); 1 (796 ml) can diced tomatoes, with juice; 1 (540 ml) can cannellini beans or 1 (540 ml) can white kidney beans, undrained; ½ teaspoon salt; ¼ teaspoon pepper

Beans and Toasts – a delicious recipe with country bread, olive oil, garlic, sage leaf, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 thick slices country bread
4 tablespoons olive oil
2 garlic cloves, sliced
fresh sage leaf (whole or halved lengthwise, just a few)
1 (796 ml) can diced tomatoes, with juice
1 (540 ml) can cannellini beans or 1 (540 ml) can white kidney beans, undrained
½ teaspoon salt
¼ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beans and Toasts

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