How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Bread Iii?

You need 14 ingredients. The key ingredients include: 2 cups white sugar, 1 1/2 cups wheat flour, 1 1/2 cups all-purpose flour, 1/2 cup oatmeal, and more.

Is Persimmon Bread Iii suitable as general?

Yes, Persimmon Bread Iii falls under the General category and is a great choice for this type of meal.

How do I store leftover Persimmon Bread Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Bread Iii Recipe

Name: Persimmon Bread Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups white sugar; 1 1/2 cups wheat flour; 1 1/2 cups all-purpose flour; 1/2 cup oatmeal; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon ground allspice; 1/2 teaspoon ground cloves; 2 teaspoons baking soda; 2 cups ripe Hachiya persimmon pulp; 1/2 cup applesauce; 1/2 cup vegetable oil; 3 eggs

Persimmon Bread Iii – a delicious recipe with white sugar, flour, flour, oatmeal, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Persimmon Bread Iii

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