Goat Cheese With Red Wine Butter Sauce

1. 1

   On a plate combine the bread crumbs and peppercorns.

2. 2

   Ross the goat cheese rounds in this mixture, coating them well and shaking off the excess.

3. 3

   Arrange on a well greased baking sheet.

4. 4

   Brush rounds carefully with the melted butter.

5. 5

   Bake at 400 degrees for 3 - 4 minutes.

6. 6

   Should be slightly softened.

7. 7

   In a small saucepan combine the shallot, wine and vinegar and cook over moderate heat until it is reduced to about 3 tablespoons.

8. 8

   Reduce heat to low and whisk in the remaining 3 tbsp of butter, 1 piece at a time, whisking until the sauce is thickened slightly.

9. 9

   Divide the sauce among 4 heated plates and transfer the cheese rounds carefully with a spatula to the plates.

10. 10

    Garnish and serve with the crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.