How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Bread I?

You need 10 ingredients. The key ingredients include: 2 eggs, 1 1/2 cups all-purpose flour, 3/4 cup white sugar, 1/2 teaspoon salt, and more.

Is Persimmon Bread I suitable as general?

Yes, Persimmon Bread I falls under the General category and is a great choice for this type of meal.

How do I store leftover Persimmon Bread I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Bread I Recipe

Name: Persimmon Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 cups all-purpose flour; 3/4 cup white sugar; 1/2 teaspoon salt; 1/2 cup vegetable oil; 1 teaspoon ground cinnamon; 1 cup persimmon pulp; 1/2 cup chopped walnuts; 1 teaspoon baking soda; 1/2 cup raisins

Persimmon Bread I

Eats Now Editorial Team · 744 kcal · General

Persimmon Bread I – a delicious recipe with eggs, flour, white sugar, salt, vegetable oil, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Persimmon Bread I

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