Flemings Potatoes

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   Directions

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   1. Cut ends of leeks and dice only the bottom 3 inches of leeks into half dice.

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   2. Place Butter in large sauce pot set on medium high heat. Add jalapenos, leeks, salt and pepper, saute for 4-5 minutes.

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   3. Add cream and half and half and bring to a simmer.

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   4. When cream is hot, pull off stove and add both cheeses, blend in thoroughly.

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   5. Peel potatoes and slice into 1/16 inch thick circles with a mandolin. Combine potatoes and cream mixture in mixing bowl.

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   6. Spray Sides and bottoms of a 13 X 9 inch baking dish with pan coating.

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   7. Place potato mixture in the pan and evenly distribute the potatoes and sauce.

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   8. Cover with plastic wrap and aluminum foil. Bake in 350 degree oven for one hour. Remove wrap and foil and cook for 15 more minutes to brown top of potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.