How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free White Bread (Bread Machine) ?

You need 14 ingredients. The key ingredients include: 3 eggs, large, 1 t. cider vinegar, 1/4 c. canola oil, 1 1/2 c. water, and more.

Is Gluten Free White Bread (Bread Machine) suitable as general?

Yes, Gluten Free White Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free White Bread (Bread Machine) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free White Bread (Bread Machine) Recipe

Name: Gluten Free White Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, large; 1 t. cider vinegar; 1/4 c. canola oil; 1 1/2 c. water; 2 c. white rice flour; 1/2 c. potato starch; 1/2 c. tapioca flour; 1/3 c. cornstarch; 1 T. xanthan gum; 3 T. sugar; 1 1/2 t. salt; 1 T. egg replacer, optional; 2/3 c. milk powder (non-fat dry); 2 1/4 t. active dry yeast

Bake this irresistible Gluten Free White Bread (Bread Machine) at home. Made with eggs, cider vinegar, canola oil and water. Easy step-by-step instructi…

This Gluten Free White Bread (Bread Machine) relies on simple, everyday ingredients such as eggs, large, t. cider vinegar, canola oil and water. It comes together quickly and makes 4 servings, at about 1240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1240

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free White Bread (Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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